Know what your
restaurant makes.
Actually know.
Not a POS. The operating system for your restaurant — orders, kitchen, staff, food costs, customer data, and real-time profit and loss. All from your phone. No hardware required.
Request early accessGood afternoon
Mama Cass Kitchen
Today's Revenue
₦184,500
Food Cost
34.2%
↓ 2.1%
Tables Active
7 / 12
3 pending
Active Orders
Table 4
Emeka
₦12,500
In Kitchen
Table 7
Amaka
₦8,200
Ready
Table 2
Chidi
₦18,000
Served
You built a great restaurant.
Now you're guessing if it's profitable.
Cash walks out the door
Shrinkage, unrecorded sales, and no reconciliation. The average Nigerian restaurant loses 15–25% of daily revenue to leakage they can't see.
Paper orders, zero memory
Waiter pads, WhatsApp messages, and verbal orders. No record of who ordered what, when, or which waiter served them. Your data dies every night.
"I think we're doing okay"
Do you know your food cost per dish? Your actual margin? Most owners price on gut and are shocked when there's no money left at month-end.
How it works
From setup to settled in under an hour.
Set up your restaurant
Add your menu (dishes, categories, prices). Create your table layout. Invite your team — Owner, Manager, Cashier, Waiter, Kitchen, Accountant. Each waiter gets their own virtual bank account.
Take orders, route to kitchen
Waiter takes the order on their phone. It instantly appears on the kitchen display. When it's ready, kitchen marks it — waiter gets a notification. No shouting. No paper tickets.
Customer pays, everyone knows
Bill goes to the table with the waiter's account number. Customer transfers from their bank app. Payment confirms in seconds — no manual checking. Tips are tracked automatically.
See the truth in real time
Revenue, food cost percentage, profit margin per dish, wastage, staff performance — all live. Daily P&L. Weekly trends. You know exactly what your restaurant is doing.
Everything included
Not a feature list.
Your entire restaurant in software.
Order management
Full table and order tracking. Assign waiters, add courses, modify items. Split bills. Transfer tables. Every order is logged.
Kitchen display
Orders flow directly to the kitchen screen. Priority queuing, course management, and ready notifications. No paper tickets.
Waiter accounts & tips
Each waiter gets their own virtual account. Customers transfer to the waiter who served them. Tips tracked and settled automatically.
QR self-service
Generate a QR for each table. Customers scan, browse the menu, order, and pay — all from their phone. Zero wait time.
Food math engine
Log ingredients, build recipes, and see the actual cost of every dish. Suggested pricing based on your target margin. Wastage tracking.
Real-time P&L
Daily profit and loss. Food cost percentage trending. Best and worst performing dishes. Revenue vs cost by hour, day, and week.
Customer intelligence
Every bank transfer captures customer name and bank. Build a customer database without forms — know your regulars, track visit frequency.
Role-based access
Six roles: Owner, Manager, Cashier, Waiter, Kitchen, Accountant. Each sees only what they need. Fully configurable permissions.
Know your food cost
before you set the price.
Most restaurant owners price on gut feel. A plate of Jollof is ₦3,500 because... that's what the restaurant down the street charges. But do you know what it actually costs you to make? Terminal tells you — to the naira.
- Log ingredient prices as you buy them — track over time
- Build recipes: select ingredients, enter quantities
- See food cost, labour cost, and overhead per dish
- Get suggested pricing based on your target margin
- Track wastage — know exactly where money is leaking
Jollof Rice (Full Portion)
Recipe last updated today
₦3,500
Selling price
Your team
Everyone sees what they need.
Nothing they don't.
Six roles. Each with its own view of the system. Configurable permissions so the setup matches how your restaurant actually runs.
Owner
Everything. Full control, all data, all settings.
Manager
Daily operations, staff management, analytics, P&L.
Cashier
Payment confirmations, billing, end-of-day reconciliation.
Waiter
Tables, orders, their own tips and performance.
Kitchen
Incoming orders, preparation queue, ready notifications.
Accountant
Revenue, costs, P&L, reports, and export tools.
Your restaurant deserves better than guesswork.
Restaurant OS gives you the whole picture — what you sold, what it cost, and what you actually made. Early access restaurants get 3 months free.
Request early accessEarly access: 3 months free. No hardware required.